Part of the joy of staying at Galley Bay is dining at our three alfresco restaurants. Farm-fresh offerings are prepared with care under the direction of award-winning Executive Chef Andrew "Stan" Baxter, who carefully melds Caribbean with Continental into wonderfully original dishes.

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Enjoy a cooling break 'from' the sun by day or a satisfying nightcap at any one of Galley Bay's three open-air lounges. All three serve a wonderful selection of cooling Caribbean cocktails, top-shelf liquor and wines by the glass, along with nonalcoholic beverages.

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