Part of the joy of staying at Galley Bay is dining at our three alfresco restaurants or grabbing a quick bite at the Barefoot Grill. From our on site vegetable garden offerings are prepared with care under the direction of award-winning Executive Chef Andrew "Stan" Baxter, who carefully melds Caribbean with Continental into wonderfully original dishes. On the menu, you'll recognize his distinctive touch in dishes like the Blue Mountain Coffee-dusted beef tenderloin, served with a spiced mango Béarnaise, accompanied by sweet potato mille-feuille, or the cornmeal-crusted yellowfin tuna and cherry tomato confit, served with a basil aioli. Our menu changes daily.
Galley Bay’s main restaurant offers a sumptuous buffet or an a la carte menu which delights daily. There’s always something to please every palate with all time favorites as well as the chef’s weekly specials.
The sound of the sea, balmy Antiguan nights and sophisticated global cuisine can all be enjoyed in the intimate Gauguin. This is truly a special aone of a kind place to savor the best of the Caribbean.
Named for one of Antigua¹s most renowned citizens the menu includes the best of the Caribbean with a sophisticated twist.
Enjoy lunch and snacks all afternoon at the Grill where the chef prepares all your favorites for a relaxed easy meal without ever leaving the pool!
Bars and Lounges
Bars and Lounges are dotted throughout the resort to refresh all day long. Whether it’s a signature cocktail or your favorite wine there is never a need to step very far for your favorite drink.
Romantic Beach Dining
Against a beautiful backdrop of the Caribbean enjoy an intimate dinner on the beach with private wait service. This is truly luxury at its best!