A delectable farm-to-table culinary experience is artfully crafted under the guidance of our Executive Chef. Three open-air restaurants feature Caribbean and Continental specialties, while classic hamburgers can be savored at the Barefoot Grill. Each restaurant offers an array of exquisite dishes infused with the Chef’s originality and expertise, all waiting to delight your palate.
Dining By Design
With captivating views over the Caribbean turquoise sea and your toes in the sand create a delightful, romantic private dinner for two on a stargazing night you will always remember. Guests will be able to create their own menu alongside the head chef, for an additional charge. (Reservations are arranged with Guest Services)